Description:
Agar-agar is obtained from red algae. It is also known as a hydrophilic colloid made up of water-soluble and indigestible fiber. As it is derived from plants and not from animals, it is suitable for vegetarians as an alternative to gelatin. Agar is made from a type of seaweed called red algae, which is rich in calcium and also contains chlorophyll, red and blue phycoerythrins, carotenoids, lutein, and zeaxanthin. It also contains some calories, saturated fat, and cholesterol. Further, it does not contain sugar or carbohydrates, so it helps with weight loss.
Nutritional Value of Agar-Agar:
- Calories: 26
- Total Fat: 0 g
- Saturated fat: 0 g
- Polyunsaturated fat: 0 g
- Monounsaturated fat: 0 g
- Cholesterol: 0 mg
- Sodium: 9 mg
- Potassium: 226 mg
- Total Carbohydrate: 7 g
- Dietary fiber: 0.5 g
- Sugar: 0.3 g
- Protein: 0.5 g
- Calcium: 5%
- Iron: 10%
- Cobalamin: 0%
- Magnesium: 16%
Health Benefits:
- Agar-Agar powder has a low amount of calories, sugar, fat, and carbohydrates which make it the best food for weight loss plans.
- It absorbs toxins from the intestines and gastrointestinal tract.
- Regular intake of agar-agar can increase bone density.
- The laxative property of Agar-Agar powder absorbs water present in the stomach area and helps in the excretion process.
- It helps to treat jaundice in children.
- Agar-Agar has a balanced amount of minerals, which aids in the metabolism and formation of bones.
- It helps to treat fatigue, irregular heartbeat, and shortness of breath.
- Agar-agar contains fiber, which helps to treat constipation.
- It protects the brain, spinal cord, and central nervous system.
- Agar-agar helps soften the skin and promote hair growth.
- Agar-agar plays an important role in the treatment of hypercholesterolemia.
- Agar-Agar powder contains a sugar molecule called galactose, which promotes brain development.
Side Effects:
This product has no side effects. Take medical advice for its use during pregnancy.
Harvesting & Manufacturing Method:
All herbs are 100% naturally harvested, dried, and pulverized without chemical interactions.
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