Description:
Bael is an ayurvedic herb, rich in vitamin c, protein, beta-carotene, and riboflavin. It is also an important medicinal plant with several uses in traditional medicine. The leaves, fruit, bark, and root are used in treating snakebite. The bael fruit powder is fully loaded with vitamin B1 and B2, thiamine, riboflavin, niacin, and carotene. Bael fruit minerals are potassium, calcium, good fats, and fiber. This powder is well-known for its medicinal and health benefits. It is also used in Ayurveda and Siddha used to treat many diseases.
Vernacular Names of Bael:
Botanical Name : Aegle Marmelos
English Name: Bengal quince, golden apple, Indian bael, stone apple, wood apple
Tamil Name : வில்வ இலை பொடி / Vilvam ilai Podi
Malayalam Name : ബെയ്ൽ ലീഫ് / Covalam, Covalum, Koovalam, Kovalam, Kulakam, Kuvalam
Hindi Name : बेल का पत्ता / Bael, Bael sripal, Beel, Beeley, Beelgiri, Bel
Telugu Name : బేల్ లీఫ్ / Bilva, Bilva-pandu, Bilvachettu, Bilvamu, Bilvapandu, Maalaaramu, Maluramu
Sanskrit Name : Belada Mara
Kannada Name : Belada Mara, Bilva
Nutritional value:
Carbohydrate 31.8 gm
Proteins 1.8 gm
Fat 0.3 g
Vitamin A 55 mcg
Vitamin C 60 mg
Carotene 55 mcg
Calcium 25 mg
Fiber 2.9 gm
Water 61.5 g
Niacin 1.1 mg
Health Benefits:
- Relieving or preventing dysentery.
- Reducing the level of sugar glucose in the blood.
- Reduces Gastric Ulcers
- It can be used to treat heart diseases.
- Treat respiratory problems.
- Prevents Constipation and Controls Diabetes
- Bael fruit helps to boost immunity and energy level.
HOW TO CONSUME:
- Take 1 teaspoon bael fruit powder in a cup of warm water and boil for a few minutes.
- Drink 1 cup of this mixture twice a day.
Side Effects:
There are no side effects in using this product.
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