Chinna root powder | Parangi Pattai Powder | Parangi Sakkai Powder | Chobchini | Smilax Glabra

Description:

Chinna is a shrub that grows up to 10 meters in height. It is a climbing plant that grew in China, Korea, Taiwan, Japan, Philippines, Thailand, Myanmar, and Assam. The leaves are green and heart-shaped. Flowers are white-green and join together to form a cluster. The roots of this plant are dry and very light, and it has a bitter taste and hot potency. Chinna is a beneficial herb for treating various skin-related disorders and venereal disorders.

Health Benefits:

• Chinna root powder is used to treat rheumatoid arthritis.
• It helps to reduce the blood sugar level of diabetic patients.
• Chinna root powder is beneficial in the process of orientation in the body.
• It is a good remedy for urinary tract infections.
• Healing skin diseases like eczema and psoriasis.
• Chinna root Cures irritable bowel syndrome, gallbladder, flatulence, and menstruation pain.
• It is also used for skin ulcers and enteritis.
• Chinna root is very effective for skin disorders.

How to consume:

Take 5 – 10 grams of Chinna root powder with 100 ml water and boil them for a few minutes. After the water gets warm, filter them, and drink before food.

Side Effects:

There are no side effects in using this product, and you can consider the medical advice for the usage of this product during pregnancy.

Harvesting Method:

Our herbs are 100% naturally harvested, dried, and pulverized without chemical interactions.