Cinnamon Powder | Ilavangapattai | Dalchini Powder | Cinnamomum Zeylanicum

Description:

Cinnamon with medicinal properties has been used in cooking and medicine since ancient times. Cinnamon is called Ceylon cinnamon, a bushy tree of the laurel family. It grows up to 1,400 meters. The leaves of the tree are oval-lanceolate. The fruit is fleshy, and it is very popular among children and adults. The bark of the tree is one of the well-known spices and herbs that can be added to the foods for its wonderful flavor. It has antibacterial, antimicrobial, antioxidant, and anti-inflammatory properties. 

Nutritional Value of Cinnamon:

• Carbohydrates: 2 g
• Calcium : 26 mg
• Magnesium: 2 mg
• Dietary fiber: 1 g
• Vitamin K: 1 mg
• Phosphorus: 2 mg 
• Potassium: 11 mg

Health Benefits:

• Cinnamon powder is used for flavorings and fragrances.
• It Treats the common cold and the flu.
• Used for gastrointestinal upset, diarrhea, and gas.
• Cinnamon is good for lowering cholesterol in people with diabetes.
• It also lowers the cholesterol level in the blood.
• Cinnamon improves heart health and brain function.
• It helps to fight against fungal infections, bacteria, and HIV.
• Cinnamon is highly used to treat respiratory problems.
• It protects you from cancer.
• Cinnamon increases blood circulation and improves tissue repair.

How to consume:

• Take 1 – 3 tsp of cinnamon bark powder, mix with water.  Drink it on an empty stomach.
• Sprinkle it over the food items for extra spice and aroma.

Side Effects:

There are no side effects in using this product.

Harvesting Method:

Our herbs are 100% naturally harvested, dried, and processed without the chemical interactions that assure natural herbal products.