Curry leaves | kadi patta | Karibevu | Karuvepillai |

Description:

Curry leaves are aromatic herbs used in South Indian cooking. The plant produces small white flowers and small, black, shiny semi-globose fruits with a single large seed. The fruits are fleshy and slightly bitter.  Curry leaves provide medical properties. They are rich in carbohydrates, proteins, fiber, calcium, phosphorus, iron, and minerals. It also contains vitamins like vitamin A, vitamin B, vitamin C, and vitamin E.

Nutritional value of curry leaves:

• Calories: 0.1
• Fiber: 6.4 gn
• Potassium: 1.5 Mg
• Iron: 0.93 mg
• Phosphorus: 57 mg
• Niacin: 2.3 mg
• Calcium: 830 mg
• Vitamin C: 4mg
• Magnesium: 44 mg

Health Benefits:

• Curry leaves powder helps to prevent nausea, vomiting, and morning sickness.
• It will protect the liver from the damages caused by alcohol consumption.
• Curry Leaves improve blood circulation and manage diabetes.
• Helps keep your skin and hair healthy.
• Curry leaves effectively treat sinus, cough, and chest irritation.
• Reduces the risk of heart diseases and cancer.
• Curry leaves extract significantly reduces weight gain.
• Good for eyes and oral health.
• Curry leaves have mild laxative properties that help the stomach get rid of unwanted waste.

How to Consume:

• Take 1-2 tsp of curry leaf powder mixed with warm water. Consume it twice a day after taking food.
• Sprinkle the powder over dishes and salads.
• Add it to the curries and soups.

Side Effects:

This product has no side effects.

Harvesting Method:

Our herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herb powders.