Dill Powder / Sathakuppai / Shatapushpa Powder

Description:

Anethum Sowa is a perennial herbaceous plant that grows up to 60 cm in height and belongs to the celery family. The stems are slender and the leaves are divided into threat structures. The color of the flowers is white to yellow. The dill plant is highly grown in warm summer climates and drained-fertile soil. Dill seed contains vitamins and minerals. It is used as a traditional medicine in Asian and Ayurvedic treatments.

Health Benefits:

• Dill seeds are useful in curing bad breath.
• It is good for simulating the uterine system.
• Reduce chronic pain of the uterus and fight against menstrual problems.
• It is good for the production of milk in lactating mothers.
• Dill seed powder prevents excess gas.
• It helps to reduce depression and offers good sleeping.
• Dill seeds contain an important antioxidant that helps your body fight infection.
• This powder prevents heart problems and maintains blood pressure.

How to Consume:

Internally:

• Take 2-4 grams of dill seed powder, mix with lukewarm water. Drink it before breakfast.
• Soak 1 tablespoon dill seed powder in 1 glass of warm water for 5 minutes. Then mix 1 teaspoon of honey with the soaked powder and take it twice a day. 

Externally:

Take dill seeds powder, Kushta, licorice, sandalwood, and ghee. Mix all the ingredients and make a thick paste. Apply it to your affected area.

Side Effect:

This product has no side effects. Take medical advice for its use during pregnancy.

Manufacturing Method:

Our herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herb powders.