Gongura Leaves Powder | Pulicha Keerai | Sorrel | Kenaf Leaves Powder | Hibiscus Sabdariffa

Description:

Hibiscus Sabdariffa is an annual shrub that grows up to two to three meters. It has many branches. The stem of this plant is reddish in color and grows up to 3-4 m tall. The leaves are colored dark green to red. These leaves contain many of the essential nutrients we need daily. The flowers are large and short peduncled, red to yellow with a dark center. This plant contains important minerals like potassium, magnesium, sodium, iron, and calcium.

Nutritional value of Gongura:

• Calories: 25 KCal
• Protein: 0.6g
• Crude Fiber: 1.3g
• Fat: 0.2 g
• Carbohydrates: 5.1 g
• Iron: 1.7mg
• Calcium: 130 mg
• Magnesium: 123 mg
• Phosphorus: 20 mg

Health Benefits:

• Gongura leaves can prevent some types of cancer.
• The leaves have a cooling effect on the body.
• It is a good source of calcium and helps maintain bone health in women.
• Gongura leaves help to cure many types of urinary tract infections and sexually transmitted diseases.
• The benefit of these leaves is that they keep the skin healthy.
• It is very effective in treating kidney stones.
• Gongura leaves have been proven effective in the treatment of hypertension, by lowering the blood pressure of the body.
• These leaves are high in antioxidants. These antioxidants destroy malignant cells and inhibit their growth.
• Gongura leaves will make your hair healthy, lustrous, and strong.
• Gongura has calcium contents that help to maintain bone density and bone health.
• These leaves protect your body from toxins and harmful elements.
• Gongura leaves are rich in vitamins that help to prevent scurvy. 

How to Consume:

• Take 5-10 grams of gongura leaves powder mixed with water. Boil it for 10 minutes and drain the content. Drink it in the morning and evening.
• Sprinkle it over the food items for extra health.

Side Effects:

There are no side effects in using this product.

Manufacturing Method:

Our herbs are 100% naturally harvested and dried without chemical interactions.