Dried Turkey Tangle Leaves | Kattuttippali | Lippia/Phyla Nodiflora | Bakkan | Frog Fruit

Description:

Turkey Tangle is the flowering plant that comes with the botanical name of Phyla Nodiflora. It can be found in tropical areas around the globe. The leaves of this plant have higher levels of terpenoids.  It has small white-pink flowers. It is a popular food and herbal medicine used in various ancient folk medicine practices.

Nutritional value of Turkey Tangle:

• Calcium: 50 milligrams
• Carbohydrate: 7.9 grams
• Copper: 0.12 milligrams
• Food Fiber: 4.9 grams
• Fat: 0.1 grams
• Iron: 2.0 milligrams
• Niacin: 0.9 milligrams
• Phosphorus: 30 milligrams
• Potassium: 333.3 milligrams
• Protein:  2.0 grams
• Riboflavin: 0.05 milligrams
• Sodium: 3 milligrams
• Thiamin: 0.08 milligrams
• Vitamin C: 8 milligrams

Health Benefits:

• Turkey Tangle Leaves have antibacterial properties making them very effective for treating all kinds of wounds.
• It is used to prevent indigestion problems in children.
• Turkey Tangle has anti-inflammatory properties that help to treat knee and joint pain.
• It is good medicine for lowering blood sugar levels in diabetes.
• Turkey tangle has antimicrobial properties that promote healthy immune function.
• It also reduces piles inflammation when taken internally.
• These leaves are used to treat indigestion, liver disorders, and dandruff infections.
• It is used for various body development of women and their immunity after childbirth.
• Turkey tangle is used to treat colds with fever; also as a diuretic and for lithiasis.

Side Effects:

There are no side effects in using this product.

Harvesting & Manufacturing Method:

Our herbs are 100% naturally harvested, dried, and pulverized without chemical interactions.