Dry Ginger | Sukku

Description:

Ginger is a perennial herb that grows up to 2-4 feet tall. Its use in India and China has been known since ancient times. This plant has green leaves and yellow flowers. It consists of rhizomes that grow horizontally underground. Dry ginger is made by washing, soaking, and drying the fresh ginger in the sunlight. It adds a great aroma and interesting flavor to the food. 

Nutritional value of Dry Ginger:

• Fat: 0.3g
• Calories: 4.8
• Sodium: 1.9mg
• Potassium: 69.7mg
• Carbohydrate: 3.5g
• Dietary Fiber: 0.5g
• Sugars: 0.2g
• Protein: 0.4g

Health Benefits:

• Dry ginger is an excellent natural remedy for controlling high blood sugar in the body.
• It can reduce the risk of diabetes.
• Dry ginger has anti-inflammatory properties, which eliminate headaches and migraines.
• It helps to treat feelings like nausea, abdominal pain, and vomiting.
• Dried ginger helps in lowering cholesterol and triglyceride levels.
• It also eliminates stomach pain and discomfort caused by chronic indigestion.
• Dry ginger helps to cure menstrual pain and osteoarthritis.
• It improves heart disease and brain function.
• It has medicinal properties that help in digestion and reduces weight.

Side Effects:

This product has no side effects.

Harvesting & Manufacturing Method:

Our herbs are 100% naturally harvested, dried, and pulverized without chemical interactions.