Dwarf Copper Leaf powder | Ponnanganni Keerai Powder | Gudrisag Powder | Garundi | Honagonne

Description:

Dwarf copper is an ayurvedic herb that grows up to 13 cm in length. Known as the king of greens, Dwarf Copper Leaf spinach is a wonderful food and herb that can cure various ailments. The leaves are green and the flowers are yellow and white in color. The young leaves of dwarf copper contain carotenoids, triterpene, saponins, and flavonoids. It is also an essential part of several compounds of ayurvedic medicine preparations.

Nutritional facts of Dwarf Copper Leaf:

• Fiber: 2.8 g      
• Fat: 0.7 g      
• Calories: 73
• Water content: 77.4 g                                   
• Protein: 5.0 g      
• Mineral Salts: 2.5 g    
•  Phosphorus: 60 Mg
• Iron: 16.7 Mg              
• Vitamin C: 17 mg
• Riboflavin: 0.14 Mg
• Niacin: 1.2Mg                   
• Sugar: 11.6 g   
• Calcium: 510 Mg

Health Benefits:

• Dwarf copper leaves are used to treat piles, blood pressure, mouth, and stomach ulcer.
• It is an effective remedy for treating eye problems.
• It is used to remove the effect of poison due to snakebites.
• Dwarf copper leaves contain tonic and laxative properties that help to treat dysuria and hemorrhoids.
• It is used to increase breast milk secretion.
• The leaves are used to draw out from the body stings and spines.
• It maintains blood pressure and strengthens the liver.
• Dwarf copper leaves cure intermittent fever, continuous cough, and asthma.
• It regulates the nervous system and improves sleep conditions too.
• It is helpful in treating wounds, cough, and diabetes.

How to Consume:

Mix 5 gms of Dwarf copper leaves powder in 100 ml water, Boil the content for a few minutes. Once the water gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after dinner.

Side Effects:

There are no side effects in using this product.

Harvesting & Manufacturing Method:

Our herbs are 100% naturally harvested, dried, and pulverized without chemical interactions.