Description:
Moringa is a small, graceful, deciduous tree with sparse foliage. The botanical name of moringa is Moringa Oleifera, which grows up to 5 to 10 m in height. The leaves are oval-shaped leaflets with conspicuous swellings. These leaves are an enriched source of protein, vitamins, fatty acids, and minerals. They are generally cooked and eaten like spinach or put in soups and sauces.
Nutritional value of Moringa leaf:
- Calories: 329 g
- Protein: 29.4 g
- Fat: 1.7 g
- Carbohydrate: 12.5 g
- Fiber: 0.9 g
- Vitamin B1: 0.06 mg
- Vitamin B2: 21.3 mg
- Vitamin B3: 7.6 mg
- Vitamin C: 15.8 mg
- Vitamin E: 10.8 mg
- Calcium: 2185 mg
- Magnesium: 448 mg
- Phosphorus: 204 mg
- Potassium: 259 mg
- Copper: 0.07 mg
- Iron: 0.85 mg
Health Benefits:
- Moringa leaf powder eases inflammation and pain.
- Moringa leaves have anti-oxidative properties and protect against the damaging effects of free radicals.
- Moringa leaves are used to treat arthritis and injuries.
- It helps in weight loss because it provides enough energy and vitality to reduce eating to increase energy levels.
- Moringa leaves powder helps to regulate blood sugar levels.
- It protects against arsenic poisoning.
- The moringa leaves accelerate the repair of the liver cells.
- It helps to reduce harmful cholesterol levels.
- The antioxidants present in moringa leaves reduce the appearance of fine lines and wrinkles on the skin.
- Moringa leaves are beneficial against digestive disorders.
- Moringa leaf powder has medicinal properties that help to cure constipation, bloating, and gas.
- Moringa leaves have antibiotic and antimicrobial properties, which help to cure digestive disorders.
- It keeps bones and teeth strong.
- Moringa leaves have antiseptic properties, that help to heal bruises, minor cuts, and burns.
Side Effects:
This product has no side effects.
Harvesting & Manufacturing Method:
All herbs are 100% naturally harvested, dried, and pulverized without chemical interactions.
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