Rose Milk Syrup

Milk is a complete food and contains all the essential nutrients. So adding rose syrup to the milk will increase the potency of the milk. Rose milk has anti-inflammatory, anti-allergic, anti-depressive, anti-microbial, anti-convulsive, laxative, bronchodilator, analgesic, property.

Health Benefits

1. Rose milk has anti-inflammatory properties. It can easily fight bacterial or fungal infections due to this property. It can help fight skin infections like ringworm, eczema, and irritation.

2. Rose milk can enhance eye health. Rose contains a natural compound that can help prevent retinal detachment and vision difficulty. This rose milk contains vitamins such as vitamin A, which is an important ingredient for eye health.

3. Rose milk contains antioxidants like Vitamin A, Vitamin B, Vitamin C, and Vitamin E. These antioxidants help to increase brain power by fighting against free radicals in the body.

4. Rose milk increases the bile flow required for digestion. This will help maintain proper digestion and good absorption.