Safflower Oil (Cold-Pressed)

Safflower oil is a popular cooking oil obtained by drying the seeds of the safflower plant and subjecting it to cold-press extraction. This oil is used in cooking for its nutritional value, and for its medicinal value, it is applied to the skin. Some research suggests that it has various health benefits when used internally or externally. It is generally said that olive oil is beneficial when cooked at high temperatures, but research results show that safflower oil has a much healthier effect when cooked at higher temperatures.

Health Benefits

1. This oil is very high in unsaturated fatty acids, including monounsaturated and polyunsaturated fats.

2. This oil is helpful in keeping blood sugar levels steady for all ages.

3. Improves heart health by eliminating bad fats from the body.

4. Safflower oil contains antioxidants and vitamin E, which helps in relieving skin-related problems and promotes fertile shoulders.

5. On dry or inflamed skin, you can get smooth skin by applying safflower oil.