Samba wheat is rich in manganese, magnesium, iron, fiber, potassium, sulfur, chlorine, arsenic, zinc, iodine, copper, vitamin B, and E. It is the most popular cereal found in the world. It is cultivated in southwestern Asia and used as baking bread ingredients.
Health Benefits
- Best for diabetes.
- Controls weight gain.
- Decrease the risk of cardiovascular disease.
- Improves digestion.
| Weight | 1 kg |
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