Description:
Mango is a tropical and subtropical tree, and its fruit is also the national fruit of India. The mango is a fleshy stone fruit belonging to the genus Mangifera. This can be made into various pastes and butter for topical use. Mango seeds have been used in many Ayurvedic medicines to treat various diseases.
Nutritional value of Mango Seed:
- Total Calories: 117 Kcal
- Carbohydrates: 32.24 gm
- Total Dietary Fiber: 2 gm
- Total Fat: 13 gm
- Protein: 6.36 gm
- Calcium: 10.21 mg
- Magnesium: 22.34 mg
- Potassium: 158 mg
- Vitamin B6: 14.62 %
- Vitamin B12: 5 %
Benefits:
- The circulation of the blood improves with the consumption of mango seed powder.
- Mango seed powder can cure diarrhea or dysentery.
- It reduces the levels of bad cholesterol.
- Mango seed helps to improve the appearance of the skin and reduce the symptoms of inflammation.
- It is good for diabetes.
- Mango seed improves glucose tolerance and lipid profile and reduces obesity.
- Dental problems can be corrected by using mango seed powder as toothpaste and improving oral health.
- Mango seeds are effective in reducing the risk of heart disease and high blood pressure.
- It can help to cure diarrhea and dysentery.
- This will help to reduce the appearance of wrinkles and age spots.
- Mango seeds increase the happy hormones of pregnant women. Very good for fetal development in the womb.
- Mango seed powder improves blood flow and effectively lowers HDL cholesterol levels.
How to consume:
Internally:
Take 2-4 tsp of mango seed powder, mix with honey and swallow twice a day.
Externally:
- Take 5-7 tsp of mango seed powder, mixed with coconut or olive oil. Apply on the scalp, wash it off after 30 minutes.
- Take the powder of one or two mango seeds in a wet toothbrush and brush your teeth as usual.
Side Effects:
There are no side effects in using this product.
Manufacturing Methods:
Our herbs are 100% naturally harvested, dried, and processed without chemical interactions.
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