Natural Black Cardamom | Amomum subulatum | Badi Elaichi | Elettaria Cardamomum | Kali Sabut Elaichi

Description:

Black Cardamom is a spice plant belonging to the Zingiberaceae(ginger) family. It is also known as Bengal Cardamom, Hill cardamom, Indian Cardamom, Greater Cardomom, Winged Cardamom, and Brown Cardamom. The leaves are long and sword-shaped. This plant has small spiral-shaped pods, which contain many seeds. Black cardamom has a pungent aroma with a citrus and eucalyptus flavor. It is one of the most widely used flavors, especially in Indian cuisine.

Nutritional Value of Black Cardamom:

• Calories: 311
• Total Fat: 6.7 gm
• Sodium: 18 mg
• Carbohydrates: 68 gm
• Protein: 11 gm
• Dietary Fiber: 28 gm
• Vitamin C: 35%
• Iron: 78%
• Calcium: 38%

Health Benefits:

• Black Cardamom is the best remedy to treat respiratory problems.
• It helps to cure Several dental disorders, such as teeth and gum infection.
• Good for cardiovascular health.
• Regular consumption of black cardamom will remove toxins from your internal system.
• It has carminative properties that help to improve the absorption speed.
• Black cardamom improves appetite and maintains heart health.
• It helps to maintain oral health.
• Black Cardamom has antioxidant properties that help to nourish your scalp and hair.
• It helps to treat nausea and motion sickness.
• Black cardamom is used as a natural remedy for ‘contact dermatitis’ or skin allergies.
• The strong aroma can help in curing bad breath problems.
• It helps to cure burning sensations in the mouth and throat.
• Black cardamom can facilitate urination and keep your kidney system healthy.

How to Use:

For Vomiting:

  Take a 1/4 tsp of black cardamom powder and add it to the cup of water. Boil and drink it when you feel like Vomiting.

For Menses Scanty:

   Take 10 g of black cardamom powder, 20 g of cinnamon powder, and 50 g of dried ginger powder. Mix them well. Consume it every day on an empty stomach with half a cup of lukewarm water.

For Aphthous Ulcers:

  Take 4g of Black Cardamom powder and add 1/2 tsp of sugar in it. Put it on your tongue and let it melt.

Culinary Uses:

• Sprinkle it over the food items for extra spice and aroma.
• Add it to stews and curry base sauces.
• Mix powdered black cardamom with other spices to make marinades for red meat.
• Add a pinch to smoothies for a smoky fragrance.

Side Effects:

This product has no side effects. 

Harvesting & Manufacturing Method:

All herbs are 100% naturally harvested, dried, and pulverized without chemical interactions.