Bonduc Nut | Kalarchikai | Fever Nut | Caesalpinia Bonducella | Natakaranja

Description:

Bonduc Nut is a kind of wonderful herb. The plant grows well in humid countries. Caesalpinia Bonducella is the botanical name of this herbal plant. These peeling tiles were a bit rough. Above the pods is a pin-like structure. These pods are oval. Inside there are white lentils. Although these nuts look soft, they are crunchy to eat. It has arginine, aspartic acid, and citrulline.

Health Benefits:

• Bonduc nut is used to treat fever, cough, and tumors.
• Bonduc nuts have good quality antimalarial properties.
• It is also used for wounds, leucorrhoea, eliminating piles, and urinary disorders.
• The root bark is used to treat intestinal worms.
• It is also used to treat leucorrhea and wounds.
• The leaves can be used for gargling to relieve a sore throat.
• It is also used to treat urinary problems.
• Bonduc nut is also considered good medicine for piles.

How to consume:

Mix the 5 gm of bonduc nut powder with 100 ml water and boil the water for a few minutes. Drink the water before breakfast in the morning.

Side Effects:

There are no side effects in using this product.

Harvesting & Manufacturing Method:

Our herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herb powders.