The cumin plant is native to the western part of Egypt and has been in use for over 5,000 years. It belongs to the family of parsley, and the botanical name is Cuminum Cyminum. Cumin is highly grown in Iran and is utilized in the Mediterranean for several medicinal purposes and as a flavoring in cooking. It is a common spice and has more medicinal properties than other spices. The cumin seed is now grown in many countries such as Morocco, Uzbekistan, Syria, Turkey, India, China, Saudi Arabia, and many other countries. Cumin provides effective treatment for stomach problems such as digestive disorders and mouth problems.
Health Benefits
- It helps to maintain blood sugar and blood pressure levels.
- It helps to promote digestion.
- It acts as an excellent herbal medicine for a diabetic patient.
| Weight | .2 kg |
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