Giloy | Guduchi | Seenthil Kodi | Tinospora cordifolia

Description:

Giloy is a climbing shrub that grows on other trees. In India, it is widely called Guduchi. Giloy contains unisexual flowers, male flowers are clustered and female flowers are solitary. The leaves of this plant are heart-shaped and green in color. The giloy stem is the most widely used part of this herb. The Gilroy fruit is in the form of a trope, which turns red after ripening.  All parts of this plant such as leaves, flowers, stems, and roots are used as medicine.

Nutritional value of Giloy:

• Protein – 4.5%
• Fat – 3.1%
• Fiber – 15.9%
• Potassium – 0.845%
• Calcium – 0.131%
• Iron – 0.28%
• Chromium – 0.006%

Health Benefits:

• Giloy has anti-inflammatory, antipyretic properties, which helps to boost your immunity to fight against the infection.
• It improves memory power by managing the functions of the brain.
• It helps to effectively treat some neurological problems. 
• It improves platelet count in dengue fever and reduces the chances of complications.
• Giloy reduces the symptoms of runny nose, sneezing, and nasal obstruction.
• It is also used to improve memory power and rejuvenate it.
• Giloy helps to increase insulin production, which ultimately controls blood sugar levels.
• It improves digestion and reduces digestion-related problems.
• Gilot has anti-inflammatory properties that help to relieve arthritis.
• It promotes sexual health and liver function.
• The anti-aging properties in Giloy help in reducing wrinkles, dark spots, fine lines, and pimples.
• This powder helps to alleviate high body temperature and maintain it evenly.

How to Consume:

Mix 5 gm of Giloy powder in 100 ml water and boil it for a few minutes. Once the water gets warm then filter the water and drink it before food. 

Side Effects:

There are no side effects in using this product.

Harvesting & Manufacturing Method:

Our herbs are 100% naturally harvested, dried, and pulverized without chemical interactions.