Insulin Leaf Powder | Chamaecostus Cuspidatus | Costus Pictus | Spiral Ginger

Description:

Insulin is a flowering plant that grows up to 2 feet in height. It belongs to the Costaceae family. The botanical name of this herb is Chamaecostus cuspidatus. It is mostly cultivated in the Himalayan regions and Kashmir. This plant has beautiful orange flowers that are produced in the Summer and the Fall. The leaves are large and green in color. This herb is widely used in Ayurveda and herbal medicine. It is used in the treatment of diabetes because it has anti-diabetic properties.

Health Benefits:

• Insulin leaf powder controls high sugar levels in your body.
• Insulin leaves have high water and water-soluble content, which effectively reduces the absorption of glucose from the digestive system.
• It reduces cholesterol levels in the blood.
• It helps in the balanced functioning of the human digestive system.
• Insulin leaf has antibacterial properties that help to treat kidney problems.
• It cures sore throat and asthma.
• Insulin leaf powder is the best remedy to treat cancer.
• It effectively reduces Bronchitis Symptoms.
• Its antioxidant properties make it very effective in treating liver damage and pancreatic stress.
• It eliminates nerve pain.
• Insulin leaf powder boosts immunity and lowers blood pressure.

How to Consume:

Mix 5 g insulin leaf powder in 100 ml of water. Let the contents boil for a few minutes. Then, strain the mixture and drink before meals.

Side Effects:

There are no side effects in using this product. Seek medical advice for the usage of this product during pregnancy.

Harvesting & Manufacturing Method:

All herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herb powders.